Do weddings have quartermasters?

I'm staring at a list of details yet to be taken care of (am I helping organize a wedding or planning for the invasion of Normandy by way of the Texas Hill Country?) and I'm overwhelmed by the odd traditions which have been salvaged, it seems, in the interest of providing additional fiscal stimulus. A cake stand? Rusticated wooden signs? Brunch outfits?

Of course, the to do list being shepherded by The Talented Videographer is an order of magnitude larger (I got a glimpse of it once, and it recalled the scene from Alias where Sidney learns the true extent of SD6's network; The horror, the horror...). On the upside, an additional item for my list is to coordinate the wet bar. I'm going to provide my Yellow Rose (w/ Bowdlerized label) and Slacker beers on tap, as well as an Old Fashioned with smoked Rye Whiskey. In addition, TTV has found her signature cocktail after consultation with Bobby Heugel over at Anvil -- the Lavender Daiquiri:

Texas Lavender Daiquiri

Ingredients: 1½ oz Railean White Rum, ¾ oz Lime Juice, ½ oz Texas Lavender Syrup. Pour ingredients into shaker with ice, shake, and strain into glass. Garnish with lavender sprig.

Lavender Syrup prep

Preparation (Lavender Syrup)

To make lavender syrup combine 2 cups sugar and 2 cups water in a saucepan. Bring syrup to a boil over medium heat and cook for 10 minutes, reducing the water and sugar to a syrup. Add 12 - 14 sprigs of fresh Texas lavender (dried lavender is an acceptable substitute) and allow to boil for 2 minutes. Remove sauce pan from stove and allow syrup to cool at room temperature. When cool strain lavender out and store in the fridge.