1. souse, n.5: 3. A drunkard. slang (chiefly U.S.). (OED)
  2. white souse, n.1: A blog for literature, politics, science, and the occasional cocktail.
Showing posts with label basil. Show all posts
Showing posts with label basil. Show all posts

Monday, July 6, 2009

Jade Gimlet

I'm sure this is a recipe somewhere else on the internets, but over the weekend (alongside sailing, shopping for wedding bands, and barbecuing a brood of chickens), The Talented Videographer and I came up with a refreshing summer drink. Make a vodka or gin gimlet per usual (1.5 oz. liquor, .5 oz. lime juice, .5 oz. simple syrup) and add some crushed fresh basil to the shaker with ice. Shake it all up; use a spoon to fish out some of the basil and add it to the glass, then strain the mix on top. VY yummy.

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