Beer Bulletin: Pithy Wit

Brewed Pithy Wit a couple of days ago. Right now it's still fermenting up a storm -- going to 1L starters and a stir plate really boosted the pitching rate. (BTW building a stir plate is pretty easy if you can handle a soldering iron, directions here. A note of caution: I had trouble finding the right rheostat, and ended up playing around with resistors.)

Anyway, I'm excited about the Wit for two reasons: first, it gives me the chance to play around with what are rumored to be the two key ingredients to Celis White -- chamomile and cumin. And I've developed a (secret) bittering process that should change the character of the beer pretty radically, making it more crisp, with a drier (but not more bitter) finish. I'm keeping mum, but I'll give a hint: NO HOPS.

Oh, and I'm also excited because it gave me a chance to play around with Photoshop masking:

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