I just finished my Banh Mi from Cali Sandwich for lunch and thought again, for the ten thousandth time, why the hell don't I eat this every day? It's an explosion of mint/cilantro/jalapeno/RoosterSauce crispiness in your mouth with every friggin' bite. If only the French had colonized the rest of Asia at some point. Can you imagine what their influence on curry would have tasted like? Lord Almighty.
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